Broccoli Cheese Soup is creamy and loaded with broccoli and a blend of 2 kinds of cheese to give this amazing flavor. Copycat Panera Broccoli Cheese Soup. This broccoli cheese soup is not just perfect for cold nights. Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. This homemade Broccoli Cheese Soup (Dinner For Two) recipe can be ready in under 30 minutes, perfect for when the weather is cold (or when you’re feeling under the weather). Recipe can be easily doubled or tripled. Stir in 1/2 cup of cheese until melted. Melt the butter in a large Dutch oven or pot over medium heat. Our Broccoli Cheese Soup recipe has taken quite a few years to get right: taste, flavour and consistency. Is it even soup season if it doesn’t involved a big bowl of broccoli and cheddar? This delicious Panera Bread copycat recipe is ready in just 30 minutes! Very good! ⭐ Next, add chicken stock and nutmeg and bring to a low boil.Add broccoli and carrots and simmer until tender. Stir in the milk and mustard until combined. If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Simmer until broccoli is tender, 10 to 15 minutes. This delicious Instant Pot Broccoli Cheese Soup is the best in comfort foods. Mix in milk and garlic powder I should have stopped there to begin with. I add flavor by cooking the potatoes in chicken broth and then adding sharp cheeses and subtly sweet sautéed onions to round out savoriness. Return to pan and heat through (do not boil). ⭐ Then, with the heat on a very low simmer, slowly stir in cheese … Add the onion and cook until tender, … “When my husband and I visit fresh food stands, we often come home with more veggies than we can eat. Sprinkle servings with remaining cheese. delicous soup!!!! In a small saucepan, melt oil and butter. Watch the easy video tutorial below and enjoy this homemade version of Panera Broccoli Cheddar Soup. It was a bit thick so Im going to try adding more chicken broth (1 1/2 cups maybe) but I would defiantly recommended this recipe! Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Add the onions and cook until softened, 3 to 4 minutes. It melts well and gives a very creamy texture. Gradually add the milk and stir … You may wish to add a splash of Worcestershire sauce for an added zip! In a blender, process soup until smooth. Super flavorful and filling. Broccoli Cheese Soup Necessities. Ingredient Checklist. Secure lid on blender, and remove … Saute onion on low heat, with salt and pepper for 2 minutes, add garlic, stir in flour to make a roux. Turn heat to warm (or off) and stir in heavy cream, then add in shredded cheddar cheese and parmesan cheese and stir to blend. Broccoli cheese soup, in case you needed reminding, is going to bring several good things into your life: a delicate start of butter and garlic and onions, a silky-smooth soup base, little bite-sized bits of just-right broccoli, thinly sliced carrots, and a sharp, creamy finish from that cheddar cheese. 1 tablespoon all-purpose flour. Cool a bit, mash with a fork. (This soup is a good way to learn to like broccoli.) Stir Cheddar cheese into vegetable mixture until cheese melts. stockpot, melt butter over medium heat. Make roux: Add in garlic and flour, and cook for about 1 minute, stirring constantly. If you dislike Cheese Whiz, use an extra cup of shredded cheddar. Russet potatoes will give the soup its creaminess, but potatoes on their own are bland. … Add mashed up broccoli. Preheat the oven to 375 degrees F. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Healthy Soup Recipe. Slowly add milk, stirring constantly. ½ teaspoon finely shredded … Add liquids: While whisking, slowly pour in milk then chicken broth. ⭐ First, saute onion and garlic in butter until onion is translucent. Stir in flour until blended; cook for 1 minute. The fresh broccoli with cream and cheddar cheese is sure to be a family favorite soup. Stir in the chicken stock until it is evenly combined. This might not be an exact replica of Panera’s Broccoli Cheddar Soup… Saute onion: Melt butter in pot over medium-high heat. Broccoli cheese soup is my life. Sprinkle with desired cayenne pepper. Place the raw cashews, nutritional yeast, and 2 cups of the vegetable broth in a blender. 1 tablespoon butter or margarine. This is a great way to use up broccoli,” says Marge Hill of Glenside, Pennsylvania. Working in batches, if needed, pour soup into a blender. A delicious Keto Broccoli Cheese Soup! Return to pan and heat through (do not boil). Ready in 15 minutes!! Cool a bit, mash with a fork. Season with salt and pepper to taste and serve warm. ... Olive Oil – 2 tsp: Yellow Onions – 1: Taste of Home is America's #1 cooking magazine. Melt the dairy-free butter at medium-high heat in a large stockpot and add the diced onion. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. 7 %, Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup. Melt butter in large saucepan on medium heat. The broccoli is “tamed down” by the other ingredients in the soup to make a mild-flavored broccoli soup. Broccoli Cheese Soup ~ creamy, loaded with tender fresh broccoli in every bite and plenty of cheddar cheese. 22.6 g Make it Bacon Broccoli Cheese Soup… This past … Here’s how I make it! In a blender, process soup until smooth. Add the broccoli, tarragon, thyme and pepper; return to a boil. How to make broccoli cheese soup. Easy Broccoli Cheese Soup is ready in less than 30 minutes! You can eat it even if it’s summer. Add milk; cook, uncovered, 5 minutes longer. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown. In a small saucepan, melt oil and butter. Add onion; cook and stir 5 minutes or until onion is … Remove from the heat; cool slightly. Add milk; cook, uncovered, 5 minutes longer. Remove 2 cups of the broccoli florets, cut in half, drizzle with olive oil and sprinkle with salt and pepper. Add the broccoli, tarragon, thyme and pepper; return to a boil. I paired it with a BLT for a nice, light winter dinner. Cook onion in butter until softened. 1 ½ cups chicken broth or vegetable broth. Sauté until soft and translucent. Add the flour to the onions and stir well, forming a pasty substance. Step 2. This recipe is naturally gluten-free, hearty, warm, and comforting! There's something undeniably appealing about this creamy broccoli-cheese soup on a chilly winter's day. *From about 20 oz broccoli crowns, large stems cut off and discarded (or reserved for another use), florets diced into small pieces. I like to top it with garlic croutons :) Its by far the best broccoli cheese soup that I have ever made. Remove from the heat; cool slightly. Melt the butter in a large pot over medium heat, and mix in the flour. Loaded with broccoli stalks + florets, a splash of cream, and tons of freshly shredded cheddar cheese. Instant Pot Broccoli Cheese Soup is one of the best comfort foods during the chillier months. Reduce heat; cover and simmer for 10 minutes or until broccoli is tender. Place on a baking sheet cut-side down and bake until the florets begin to crisp and turn slightly brown, about 20 minutes. Add in onions and cook, stirring frequently until nearly soft, about 4 – 5 minutes. Not only is it quick and easy but rich and creamy! Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Reduce heat to low, and cook, … 4 cups fresh or frozen broccoli. This soup has some healthy benefits. The recipe includes four main ingredients — broccoli, carrots, onions and cheddar cheese –which make a pleasing combination. Meanwhile, melt the butter in a pot over medium heat. I did add 1 cup of real grated cheddar cheese… Add cheeses, and cook until it thickens. This is a delicious soup and VERY easy preparation. Broccoli Cheese Soup for 2 Recipe photo by Taste of Home. It’s the type of soup that warms the heart and the soul, and not just the body. Season with salt and pepper to taste. 2 cups low-sodium vegetable stock (chicken stock may be substituted) 2 cups half-and-half* 2 to 3 cups broccoli florets, diced into bite-size pieces + 1 cups stems, optional (I used 3 cups florets and 1 cup stems; 2 large carrots, trimmed, peeled, and sliced into very thin rounds, about 1/16th-inch; 3/4 teaspoon salt, or to taste With garlic and cayenne pepper, it is sure to chase away the shivers!! Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. I doubled the recipe and had a bowl for lunch for 4 days! How to Make Broccoli Cheese Soup. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Stir in broccoli, and cover with chicken broth. How do you make broccoli cheese soup? Stir in broccoli. Blend until smooth. Steam broccoli in microwaveable bowl with 1/4 cup water, for about 3-5 minutes. Gradually whisk in broth. Instant Pot Broccoli Cheese Soup. Creamy comfort in a bowl with tender broccoli, Cheddar cheese, and SO MUCH FLAVOUR! Slowly add milk, stirring constantly. Serving broccoli soup in bread bowls is a real treat. Please tell me you’ve had Panera Bread’s Broccoli Cheese Soup. Advertisement. Add mashed up broccoli. https://www.food.com/recipe/panera-broccoli-cheese-soup-150384 In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Total Carbohydrate Don't give up on velveta cheese, it really adds alot of flavor. Reduce heat, and stir in cheese cubes until melted. Building layers of flavor will bestow upon this soup a richness that makes a broccoli cheese soup so darn good. The Cast of Characters: Butter, chopped onion, flour, milk, half-and-half, broccoli, nutmeg (I have fresh, but any nutmeg is fine), cheese, and salt and pepper if you need it. Stir in 1/2 cup of cheese until melted. Feeling under the weather, and starving, I mixed up a batch of "cold remedy" soup! 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