Our most trusted Campbells Broccoli Cheese Casserole recipes. Back to Campbell's Kitchen Broccoli and Cheese Casserole. Heat oven to 350 degrees. We thought this was delicious; not to mention quick and easy to put together. everyone keeps saying skip the mustard but thats where a lot of the flavor comes from. There's no better combination than broccoli and cheese! * For cheese lovers, stir in 1/2 cup shredded Cheddar cheese with soup. Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Make Ahead Freezer Meal: Assemble as directed, wrap tightly (add a layer of parchment on top under the foil so the cheese won’t stick) and freeze. Sprinkle with paprika. Combine soup with milk; pour over broccoli and chicken. Stir the broccoli and garlic in the skillet and cook until the broccoli is tender-crisp, stirring occasionally. Broccoli cheese casserole is one of those side dishes that gets gobbled up every time. tablespoon chopped fresh parsley It will also firm up more if you let it sit for at least 10 minutes before serving. Season with salt and pepper. This was horrible. * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Stir in the milk, soup and rice. Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Reviewed by millions of home cooks. Percent Daily Values are based on a 2,000 calorie diet. Stir the broccoli mixture. I made it yesterday for Thanksgiving and doubled the recipe. Combine drained broccoli, rice and mushroom soup.Saute onions, green pepper ... buttered 2 quart casserole dish. Pour the broccoli mixture into an 11x8x2-inch baking dish. Would you believe that my parents never made me eat broccoli as a kid? Finally I called her and asked the recipe and she told me that she got it from the Campbell's Kitchen. 4 %, (10 3/4 ounce) can Campbell's Cream of Mushroom Soup, (I prefer fresh broccoli but you can use frozen as well). Then I tried some other broccoli casserole recipes that I found here and elsewhere on the Internet. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Omitting the milk makes it much less soupy. ounces (about 4 cups) medium egg noodles, cooked and drained 1 . leave it in its delicious. Serve this creamy broccoli and cheese casserole as a side dish or a vegetarian main course. Stir in the milk, soup, cheese sauce and rice. loved it. You saved Campbell's Kitchen Broccoli and Cheese Casserole to your. panko bread crumbs, frozen broccoli, cheese, diced onions, mushroom soup and 1 more Trisha's Chicken Broccoli Casserole Hellmann's boneless, skinless chicken breast halves, salt, lemon juice, condensed cream of chicken soup and 6 more Stir in the cheese and spoon the broccoli mixture into an 11x8x2-inch baking dish. Don't omit the mustard- it adds a nice flavour without being recognizable as mustard. This low carb broccoli rice casserole is a hit with my kids and it’s really easy to throw together for a quick side dish any night of the week. Even your picky eaters will devour this broccoli. Broccoli still had bite the way I like it. * Bake for 5 minutes or until the onions are golden brown. * Stir the soup, milk,black pepper, broccoli and 2/3 cup onions in a 1 1/2-quart casserole. Stir until the cheddar cheese is melted. Campbell's(R) Cheesy Chicken and Rice Casserole - All Recipes. Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs. I had this broccoli casserole there and I fell in love with it immediately. In a 10-inch (25 cm) skillet,melt butter over medium-high heat; cook broccoli and chicken,stirring,for 3 minutes. Sprinkle cheese over chicken mixture. Cook until hot, stirring occasionally. It will also firm up more if you let it sit for at least 10 minutes before serving. Combine parmesan cheese and panko bread crumbs in a mixing bowl. I made the sauce exactly as written though I reserved about 1/3 of the cheese to sprinkle on top and I put the bread crumbs (actually croutons that I put through the food processor) on top of that. Sprinkle with the remaining onions. Bake at 350 degrees until bubbly and hot. Cook for 5 to 7 minutes or until heated through. Good with 2 cups cooked rice mixed in. Bring to simmer. 12.9 g This is a very tasty and easy side dish! You can use fresh broccoli or frozen broccoli, and you can create a healthy broccoli casserole … Campbell's Kitchen Broccoli and Cheese Casserole, Congrats! Using raw broccoli or not baking it long enough are the only reasons I can think of for your broccoli to be tough:(. It’s so creamy, cheesy, and full of flavor. Nutrient information is not available for all ingredients. I used Tex Mex cheese on top, which is a combination of chedder and jack. I honestly don’t think I ever even tasted broccoli until I was a teenager. Sprinkle the bread crumb mixture on top of the broccoli … Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. This is a very tasty and easy side dish! Campbell's Kitchen Chicken Broccoli Divan Recipe | Allrecipes Step 4 Get full Campbell's Kitchen Broccoli and Cheese Casserole Recipe ingredients, how-to directions, calories and nutrition review. Thankyou for the recipe. Cook broccoli until tender; microwave about 5-7 ... 10x6 inch baking dish. this link is to an external site that may or may not meet accessibility guidelines. Heat the oven to 350 degrees F. While the oven is heating, stir the soup, milk, mustard and cheese in a 1 1/2-quart casserole. Omitting the milk makes it much less soupy. Last Thanksgiving we were invited to one of our friends house for dinner. Campbells Entree Home-style Kitchen Broccoli and Cheese Casserole, 5.5 Pound -- 4 per case. Omitting the milk makes it much less soupy. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Your daily values may be higher or lower depending on your calorie needs. 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium), 1 (16 ounce) package frozen broccoli flowerets, thawed. Flavor Variation: For cornflake topping, substitute crushed cornflakes for the bread crumbs and omit the butter. I used Tex Mex cheese on top, which is a combination of chedder and jack. HEALTHY BROCCOLI RICE CASSEROLE is made with cauliflower rice for a grain-free casserole that is low carb and keto-friendly. Cook and stir until the cheese sauce is melted. Mix the bread crumbs with the butter in a small bowl and sprinkle over the broccoli mixture. Stir the soup, water, rice, vegetables and onion powder in a 12 x 8 inch shallow baking dish. Mix well. butter, melted; Instructions. Easy Substitution: Substitute Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free) for the Cream of Chicken. I was looking for a broccoli noodle casserole and I didn't find what I wanted so I used this recipe as a base and added some noodles and other vegetables (steamed carrots sliced mushrooms red onion). So many favorite flavors and ingredients--chicken, Cheddar cheese, and vegetables--are in this one easy casserole.One-Dish Chicken, Vegetable and Rice Bake - All Recipes. Information is not currently available for this nutrient. This Easy Broccoli Casserole recipe is a simple side dish that comes together with a handful of pantry staples. I too doubled the recipe and added garlic and onion powders and black pepper and skim milk. Haven't made it since but that isn't to say I wont. (Add shredded cheddar cheese here if you like cheese). Stir the bread crumbs and butter in a small bowl. This is a very tasty and easy side dish! 1 can Campbell's® Condensed Cream of Mushroom Soup, Regular or 98% Fat Free; ½ cup milk; 2 tsp. Chicken broccoli rice casserole is one of those super simple chicken and rice recipes that can please even the pickiest palates. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. Sprinkle the crumb mixture over the broccoli mixture. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Stir the bread crumbs and butter in a small bowl. It’s a warm hearty dish with a scrumptious cheesy topping … Sprinkle the crumb mixture over the broccoli mixture. None of them tasted like my friend's casserole. Skip the mustard. yellow mustard; 16 oz frozen broccoli flowerets, thawed; 1 cup Cheddar cheese, shredded ; ⅓ cup dry bread crumbs; 2 tsp. It was delicious- even better than I expected. Add comma separated list of ingredients to exclude from recipe. Stir in the milk,soups,cheddar cheese and the rice. It will also firm up more if you let it sit for at least 10 minutes before serving. Campbells provides you with delicious entrees and side dishes that your patrons will love. Add the broccoli and stir to coat. can (10 1/2 ounces) Campbell’s® Condensed Broccoli Cheese Soup or Campbell's® Condensed 98% Fat Free Broccoli Cheese Soup 1/3. Add comma separated list of ingredients to include in recipe. Bake at 350 degrees F for 30 minutes or until hot. Bake for 30 minutes or until the broccoli is tender. cup milk 8 . Everyone’s had a version of this beloved cheesy broccoli casserole at potlucks or holiday dinners, and it’s not hard to see why it’s such a popular recipe. Stir the broccoli in the skillet and cook until tender-crisp, stirring occasionally. Pour the broccoli mixture into a 2 quart shallow baking dish. There was way to much cheese and the broccoli was tough. Total Carbohydrate I was VERY happy with this recipe...the broccoli came out nice and tender:) I think I will add extra cheddar next time...we love cheese;) For the person who had a bad experience with this recipe you said you doubled it...did you allow extra cooking time too? * Bake at 350°F for 25 minutes or until the broccoli mixture is hot and bubbling. Broccoli & Cheese Casserole - Campbell Soup Company. Allrecipes is part of the Meredith Food Group. Step 3 Bake for 30 … I used Tex Mex cheese on top, which is a combination of chedder and jack. Trusted Results with Campbell chicken and cheese broccoli rice casserole. Just a tip, I find this recipe to be much better if you leave out the milk and the mustard, and mix in a little garlic powder, paprika and fresh ground black pepper, along with a handful of grated parmesan cheese. Stir the soup, milk, mustard, broccoli and cheese in a 1 ½-quart casserole. Great recipe whether you use it as written or as a starting point like I did. 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