Cover and cook for 2 hours on High OR for 4 hours on Low. In a skillet or sauté pan over medium-low heat, sauté the onion in butter until it becomes translucent. For premade casseroles or leftovers that are in a glass baking dish and have been refrigerated, do not place directly into a hot oven as the glass can shatter. « Grandma’s Chocolate Fantasy Fudge – An Old Fashioned Fudge Recipe. Add the cream of mushroom soup and the Cheez Whiz or cheddar. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Weekly Meal Plan, Week 1 – Meals Grandma Would Serve, Disclosure, Disclaimer, and Privacy Policies. Danilo Alfaro has published more than 800 recipes and tutorials focused on making complicated culinary techniques approachable to home cooks. Step-by-Step . 2. Ingredients: 1 (2 lb.) Cover the crock pot and cook on high for 2-3 hours or until the rice is cooked and the broccoli is heated through. Mix together until a smooth cheese sauce forms. Save Share Print. Produce. The Spruce Eats uses cookies to provide you with a great user experience. Inside, use either shredded cheddar, Cheez Whiz, or Velveeta. Combine broccoli and ham in crock pot. So simple, there’s almost nothing to it! Add in broccoli and cook 3 min. Or, allow the bakeware to rest outside of the fridge for 30 minutes to reach room temperature while the oven preheats. Recipe by Cooking on The Ranch. Cook and stir until the cheese is melted. Serve this twist on traditional broccoli casserole as a side dish to your favorite Holiday entrée! Add Ingredients to Grocery List. Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir in cream of celery soup and Cheez Whiz. (Photo 4) Add the cheese mixture to the broccoli (Photo 5) and stir well to combine. Stir in the milk, soup, cheese sauce and rice. Disclosure, Disclaimer, and Privacy Policies. 9 ingredients. or until crisp-tender. Gather the ingredients. Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray. I have loved this casserole shaped crockpot for recipes just like this. 9 ingredients. 1/3 … Pre-heat oven to 350 degrees. First place frozen broccoli in a large bowl. Turn into a 2-quart casserole pan which … Stir until the cheese is melted and everything is well mixed. Get easy-to-follow, delicious recipes delivered right to your inbox. Instead, place any cold glass bakeware into a cold oven to warm up while it preheats. Stir well before serving. Stir over low heat until the mixture has melted.Â, Add a buttered breadcrumb topping to the casserole. butter in large skillet on medium heat. Cook the casserole approximately 6 hours on low heat or 3 to 4 hours on high heat. By using The Spruce Eats, you accept our, Easy Tuna Noodle Casserole With Cheddar Cheese, Slow Cooker Cauliflower and Broccoli With Cheese Sauce, Easy Leftover Chicken and Potato Casserole, Easy Pork Chop Casserole With Cheese and Potatoes. The casserole can be adapted in a variety of ways and become as cheesy as you like. Stir into soup mixture into ham mixture. Spoon the broccoli mixture into the prepared baking dish. Melt 1 Tbsp. Step 1 Heat the oven to 350°F. Spread evenly in the prepared casserole … jar) 2 (10 oz.) Combine Velveeta, broccoli, rice, and the rest of the casserole ingredients in the Crockpot. Minute Rice, cream of mushroom soup, Cheez Whiz, comfort food just like you remember it. Stir until completely incorporated. Preheat oven to 350 degrees F. Melt cheese with mushroom soup over low heat, combine with broccoli, rice and onion soup in a casserole … Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. Bake for 45 to 60 minutes or until cooked completely through. Makes a full crock pot. 1 bag (24 ounce) frozen cut broccoli 2 2/3 cups quick-cooking rice (uncooked) 1 stick butter, cut into pieces 2 cans cream soup (Big Mama used cream of celery, we used cream of mushroom) Spoon the broccoli mixture into the prepared baking dish. Cover the slow cooker and cook the broccoli and rice casserole until the rice is tender. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. Cover and Cook on LOW 3-4 hours, or until rice is tender. Add a dash of cayenne pepper or Tabasco sauce, if desired. Gently stir to combine.Â. Add CHEEZ WHIZ mixture; mix lightly. Continue baking for a few minutes, just until the cheese has melted. Optional: Adding diced chicken chunks can make this a full meal, although it would change it from a … I love that the crock insert is completely oven and dishwasher safe. Add in instant rice. Cover the crock pot and cook on low heat for 5 hours or on high for 2-3 hours or until the rice is cooked. Heat the oven to 350 F (180 C / Gas Mark 4). Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Broccoli Cheese Rice Casserole is a creamy, cheesy, flavor-filled side dish perfect for holidays on any weeknight dinner. Bake the casserole for about 20 to 25 minutes or until thoroughly heated and bubbly around the edges. cheez whiz. Slow Cooker Cheesy Broccoli Casserole. Bake at 375 degrees for 30-40 min or until brown on top. Add salt and pepper now, or once cooked. Combine soup, cheese sauce, milk, rice, celery and onion. Stir; remove from heat and let stand 5 min. Broccoli and Rice Casserole. Mine took 1 hour and 50 minutes.) In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. If you leave out the soup, the finished dish will be cheesy and tender, but with a firmer texture. Your email address will not be published. If using, top with 1/2 cup of shredded cheese followed by half of the breadcrumbs, the red bell pepper slices, and the remaining breadcrumbs. Then pour the broth and broccoli into the slow cooker. In a large bowl, combine the hot cooked rice and cooked broccoli with the cheese sauce and freshly ground black pepper. 9. Gently stir to combine. Add a few tablespoons of drained, chopped pimentos to the broccoli mixture for some extra color and flavor. Produce. BROCCOLI AND RICE CASSEROLE Servings: 30 3 cups rice, uncooked 1 package frozen broccoli, thawed (florets are best) 3/4 cup margarine or butter, melted 1 small onion, chopped* 1 jar Cheez Whiz 3 cans condensed cream of mushroom soup 1/2 cup milk 2 tablespoons sugar** salt & pepper Preheat oven to 350 degrees F. Directions: 1. You can also top the casserole with as much cheese as you like and add breadcrumbs, pimentos, or garlic to make it even more interesting. 1 10 ounce box Broccoli, frozen. Bake at 350 degrees for 25 minutes, or until bubbly. Cook on low 4-5 hours- make sure rice is tender. Rub the cut side of half a garlic clove over the inside of the casserole dish or add 1 finely minced clove of garlic to the butter along with the chopped onion. Pour the mixture into the crock pot. package frozen broccoli 1 medium onion – chopped< 2 cans condensed cream of mushroom soup – (don’t add milk) 1 cup uncooked Minute Rice 1 small (8 oz.) jar of Cheez Whiz. My aunt never uses creamed soup in her broccoli rice casserole, so that’s an option as well. Continue cooking, stirring, until the sauce is smooth and the cheese has melted. Recipe by Cooking on The Ranch. Short on prep time and big on taste, this cheesy broccoli casserole recipe features McCormick® Original Country Gravy for rich, hearty flavor. Cover and cook on high for 2 hours (Depending on your slow cooker you may cook anywhere from 90 minutes to 3 hours on high. Cook broccoli as directed on package and drain. For this Slow Cooker Cheesy Chicken, Broccoli and Rice Casserole I went with my 3-quart casserole crock made by the Crock-Pot brand. Prepare your slow cooker with nonstick cooking spray and set it to your desired temperature. directions Combine all the ingredients in the crock pot and stir to combine so the rice and broccoli are coated in the cheese and soup. [/print_recipe] Toss 1 cup of fresh soft. Stir in the rice and broccoli and stir to coat everything in the cheese sauce. Stir in broccoli, soup and cheese sauce. … 1 10 ounce box Broccoli, frozen. Add rice, cooked onion, then cheese whiz. This classic baked green rice casserole is filled with rice, broccoli, and cheese, and water chestnuts add that extra crunch. Once soft, use kitchen scissors to cut broccoli cuts into smaller pieces. In a large bowl, combine all ingredients and stir together. Mix together until a smooth cheese sauce forms. Easy Slow Cooker Broccoli Rice Casserole . Cheez Whiz (med. Season with salt and pepper to taste. How to Make Broccoli-Rice Casserole . Butter a 2 quart casserole dish, and in a large bowl, stir together the sauteed onions, broccoli, Cheez Whiz, cream soup, milk, instant rice, and black pepper. Plan, Week 1 – meals Grandma Would serve, Disclosure, Disclaimer, and frozen to. And freshly ground black pepper to boil combine Velveeta, broccoli, rice, onion ( or minced! A 2-quart shallow baking dish by spraying generously with nonstick cooking spray right to your inbox half broccoli for! Cold oven crockpot broccoli rice casserole with cheez whiz 350 degrees F. Prepare a 13 x 9-inch baking dish pour! Dry rice, celery and onion Chocolate Fantasy Fudge – an Old fashioned broccoli Cheez Whiz, mushroom soup Cheez., so that ’ s almost nothing to it everything is well mixed any and. And Privacy Policies on hand when you want a lighter, vegetarian dinner milk... 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