The ice cream is sold in a variety of sizes and can be found at around 14,000 locations around the country. Country: Brazil What it is: The blended ice cream dessert you know and love, made with chocolate Ovomaltine powder Does Ovomaltine (a.k.a. Start by choosing the right ice cream. It may surprise you, as… Good quality, hard-pack ice cream, the kind sold in the supermarket, has a much higher fat content than soft-serve ice cream. The ice cream is made from UHT milk, extended with methylcellulose. Instead of real vanilla-derived flavoring, the ice cream allegedly contains synthetic vanillin. McDonald's made some major changes to the main ingredient in its McFlurries last year and no one noticed.. The use of it in diet pills was banned in the 1980s because it was dangerous, but small amounts of it ― like what’s found in soft serve ― have been established as safe. It is the summer and thoughts change from hot cocoa to ice cream. For a McDonald’s worker, the ice cream machine is like automated stress. A little less than 300 pounds is produced every year, which is stretched thin throughout the market. These days, castoreum is primarily used for fragrances, not foods. In 2016, The Independent was reporting to U.K. residents that yes, the Cadbury Creme Egg McFlurry was returning to McDonald's menus — something they were already enjoying in Australia. Editor's note: This post gets a lot of attention as we transition into warmer weather. Because it's considered safe, the FDA doesn't require companies to specifically say they're using castoreum. The ice cream in a McFlurry is the same that McDonald's uses for its cones and sundaes. (McDonald’s, DQ) The McFlurry has made it onto the menu in around 99 countries (via CTV News), and they're all putting their own unique spin on this versatile sweet treat.And some are getting super creative. It's too expensive and cumbersome (and gross) a process to extract. Ovaltine) still count as a healthy version of chocolate milk if it’s in a McFlurry? The frozen-dessert origin myth goes like this: shortly after graduating from Oxford in 1947 with a degree in chemistry, Margaret Roberts, the future Mrs. Thatcher, worked briefly at the food conglomerate J. Lyons & Company, where she helped devise a method for whipping extra air into ice cream that laid the foundation for modern soft-serve. The McDonalds McFlurry has been around for almost 25 years and there's a reason the fast-food frozen treat is one of the chain's most popular menu items.It takes the best parts of an ice cream sundae and mixes it up so that you get the topping goodness in every single bite. McDonald’s soft serve vanilla ice cream cones are a staple in the fast food restaurant’s menu. It’s used as a thickening agent. Combine a couple of heaping scoops of the powder with soft serve, chocolate sauce, and some chocolate chips, and you’ve got a full-blown chocolate explosion of a McFlurry. If you aren't a hard ice cream fan, you may indulge in soft serve ice cream. But if you'd rather try your hand at making a McFlurry at home, we've got a DIY Oreo McFlurry recipe right here. Originally posted on July 23, 2013. McDonald’s gave its customers a bit of a sweet surprise when the company made a major improvement to its vanilla soft-serve ice cream. The Golden Arches began phasing out artificial flavors in its vanilla ice cream … The vanilla ice cream McDonald’s uses for its McFlurries is soft-serve, but you can get a similar soft-serve consistency with regular ice cream and a few tricks. 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